Career.

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Current Openings

Cook

Job Details

Job Details

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On Site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant

Responsibilities

1. Prepare and cook complete meals or individual dishes and foods.
2. Inspect kitchens and food service areas.
3.Train staff in preparation, cooking and handling of food.
4. Order supplies and equipment.
5. Supervise kitchen staff and helpers.
6. Maintain inventory and records of food, supplies and equipment.
7. Clean kitchen and work areas.
8. Manage kitchen operations.

Experience and specialization

Specialized in East Indian Cuisine

Additional information

Attention to detail
Physically demanding
Repetitive tasks
Standing for extended periods

How to Apply

Send your resume to [email protected]